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A Quick Guide to Cooking Couscous in Morocco

by Fehd Alami


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Introducing: Couscous, the national food of Morocco...

Hello! My name is Fehd Alami and I am the author of a unique cookbook called... "A Quick Guide To Cooking Couscous In Morocco."

Cooking Couscous is an amazing foodie experience:

Moroccan food, like the country itself, varies from region to region. The dishes, overall, are easy to prepare and sumptuous when eaten.

Couscous is the national food of Morocco, and this cookbook gives you the recipes of the very best couscous dishes. From couscous salads to whole main dishes (even the famous Moroccan couscous with 7 vegetables), this cookbook has it all.

You get a list of healthy Moroccan couscous dishes that allow you to maximize your health and overall nutrition.

With recipes containing ingredients for each meal and nutritional information and detailed easy-to-follow steps, this cookbook is simply perfect. Both beginners and experienced chefs will find this cookbook to be highly appealing and one of its kind.

Order this cookbook right now...

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